Job Description:

JOB GOAL:
Assists in preparing, cooking, and serving food in school cafeteria.

QUALIFICATIONS:
High School Diploma or GED is preferred
Prior experience or training is preferred
 

PERFORMANCE RESPONSIBILITIES:
Operate specialized food service equipment.
Assist in food production, service and/or cleanup tasks as assigned.
Receive and unpack food and supplies.
Clean and maintain food service equipment and facilities.
Participate in ongoing professional training.
Observe safety and security procedures; report potentially unsafe conditions.
Maintain appropriate training hours as required.
Comply with applicable District, state, local and federal laws, rules and regulations.
 

REPORTS TO:
Head Cook
Building Principal(s)
 

TERMS OF EMPLOYMENT:
This position constitutes a classified position with the Stanley Community Public School District.

Primary Location    -High School
Salary Range    -$17.64 / Per Hour
Shift Type    -Full-Time

WAGE AND BENEFITS:
Beginning Wage: $17.64/hour
Fringe Benefit: 100% Single policy (for full time status only)
Personal Days: 2 per year (for full time status only)
Retirement: ND PERS
Sick Days: 10 per year (for full time status only)
Holidays: 3 per year (for full time status only)