Job Description:

Location:
  Heart River Elementary School

Date Available:
  08/20/2025

QUALIFICATIONS:
Knowledge of the process, procedures, and methods associated with food preparation and nutrition is required.
Ability to work with and supervise personnel. 
Must successfully pass required annual physical examinations by mandated by law.
Ability to maintain food service operational reports.
Such additions to the above qualifications as the Board of Education may find appropriate and acceptable.

RESPONSIBLE TO: Building Principal

JOB GOAL:
To insure that health requirements and menu planning is performed in such a manner as to conform with predetermined USDA regulations.
To provide a nutritious and pleasing menu for students and faculty.
PERFORMANCE RESPONSIBILITIES: 
Plans all menus in accordance with USDA and food services requirements.
Orders all necessary food supplies.  Stocks kitchen/food storage area.
Ensures that lunchrooms and kitchen cleanliness standards are adhered to.
Maintains daily records as it relates to the food service system.
Prepares food daily.   Stands, bends, lifts, carries various items in kitchen/storage area.
Supervises assistant cook and kitchen helpers and other food service personnel as directed.
Performs other duties as needed and assigned.   

EVALUATION: A performance review will be conducted annually in accordance with the provisions established by the administration and the Board.

WAGE: $18.25 - $20.75 per hour DOE

TERMS OF EMPLOYMENT: Normally 7.5 hours per day/ 5 days per week - 175 working days (school year) with 7 paid holidays. Salary and benefits as determined by the Board of Education in accordance with the Classified Salary & Benefit Package.