Job Description:

Supervisor: Head Start Assistant Director
Opening Date: July 28th, 2026

Duties & Responsibilities
Assist with daily preparation and delivery of breakfast, lunch, and snacks following CACFP requirements.
Wash dishes, utensils, and kitchen equipment thoroughly, ensuring proper sanitation and storage.
Clean kitchen areas, including counters, sinks, floors, and storage spaces, maintaining compliance with sanitation and safety standards.
Support food prep tasks such as washing produce, portioning food, and assembling snack trays under the direction of the Kitchen Coordinator.
Help with receiving, unpacking, and storing food and supplies in proper areas, following stock rotation procedures.
Maintain accurate labeling of food items and assist with temperature logs when needed.
Follow all food safety and hygiene protocols, including handwashing, glove use, and proper handling of food.
Communicate effectively with the Kitchen Coordinator and other staff, demonstrating professionalism, teamwork, and reliability.
Participate in required food safety and program training.
Provide support during program events, nutrition activities, or family engagement opportunities as requested.
Perform other related duties as assigned to ensure smooth food service operations.

Minimum Qualifications
HS Diploma or GED.
Prior experience in food service and dishwashing is helpful but not required.
Knowledge of basic food safety and sanitation practices (training provided if needed).
Ability to lift up to 50 pounds and stand for extended periods.
Strong attendance, reliability, and teamwork required.

Salary: $16.00/HOUR + DOQ

Contact: Human Resources Office 701-766-1309
Submit Resume/Application with supporting documents to vanessa.thomas@littlehoop.edu